On Italy’s Abruzzo coast, you can dine out on the open sea

The trabocco dinner might just be one of Italy’s best kept secrets. That’s because you can only experience it while hovering over the waves of the Adriatic, out past the rocky shoreline in Abruzzo, the country’s least explored region.   Luckily, I was able to visit the area recently and discovered that near the scenic town of San Vito Chietino (30 minutes from Pescara, 2.5 hours … Continue reading On Italy’s Abruzzo coast, you can dine out on the open sea